Graves Foods has everything a restaurant needs to keep it above the competition. Our family understands how difficult running a restaurant can be, so we have established ourselves as the dependable source of foodservice products and services for restaurants in the Midwest. We plan food costs and menu development. We have the unique ability to customize your center of the plate offering because we cut and process our own meat products.
Diverse Product Selection
We are a full-line wholesale food distributor with more than 4,000 quality products for you to choose from. Your menu and products will stay fresh and exciting as we keep you up-to-date with new products.
Restaurant Support
Menus, training, new products, and bookkeeping are just a few of the obstacles restauranteurs face everyday, but there is good news. Food is not the only service we provide. We also provide marketing solutions, Servsafe training, credit card service discounts, payroll discounts, and additional tools for your staff.
We offer menu services, continuing education for your staff and even non-food solutions for your kitchen. Whether you’ve been in the business for years or you’re just starting out, we are here to help.
ADDITIONAL SERVICES
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As one of the Midwest's leading foodservice distributors since 1947, Graves Foods takes pride in being a resource for our customers that is friendly, flexible & on your side.
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NEWS
15 Apr 24
Advantages of Online Ordering for Your Restaurant
Advantages of Online Ordering for Your Restaurant In today’s fast-paced world, customer convenience will continue to reign supreme. Restaurants that offer online ordering are well on their way to meeting…
2 Apr 24
Maximizing Seasonal Menu Offerings: How Restaurant Owners Can Leverage Holidays While Menu Planning
For restaurant owners, seasonal changes bring shifts in weather and it can bring shifts in diner appetites. But you don’t have to blindly guess what diners want to eat when…
27 Feb 24
5 Tips for Creating an Appetizing Restaurant Menu Design
In the fiercely competitive restaurant industry, having a well-designed menu can make all the difference. Your menu isn’t just a list of dishes; it’s a powerful tool that influences your…